Sammy & Bella Jakubiak

Sammy and Bella rose to fame as the dynamic duo who captured the hearts of viewers and impressed chefs alike, and ultimately won, the second season of Channel Seven's hit show, My Kitchen Rules. Prior to their culinary adventure, they courageously left behind secure careers in fashion to pursue their passion for food, a risky move that undeniably paid off, propelling them into the vibrant world of food while becoming much loved household names.

Sammy and Bella’s culinary journey began early in their lives, influenced by a family ethos that celebrated homemade meals as the pinnacle of culinary delight. Raised with the belief that "home-cooked food is the best food", Sammy and Bella developed a profound appreciation for fresh, local, and seasonal ingredients; a philosophy they continue to champion in their cooking.

Rooted in their Hungarian and Polish heritage, the sisters inherited a treasure trove of traditional recipes passed down through generations of family females. Their grandmother, Ursula, a former caterer for various embassies in Warsaw, left an indelible mark with her culinary prowess, even cooking for dignitaries like Bill Clinton. On My Kitchen Rules, Sammy and Bella showcased both classic and innovative Polish cuisine, with their Beetroot Broth with Wild Mushroom Tortellini, that honoured their grandmother's legacy, becoming a signature dish.

Sammy and Bella's culinary repertoire reflects their global adventures and commitment to ethical eating practices. As ambassadors for the RSPCA, they advocate for humane farming, and endorse "nose to tail" cooking, which embraces cuts of meat often overlooked.

Post-MKR, the sisters have flourished in the food industry, launching a successful blog and personal chef business. They've catered for high-profile events, including a memorable dinner party for celebrities and culinary luminaries like Pete Evans and Manu Feildel, receiving rave reviews, from 10 celebrities, for their culinary prowess. Their expertise also extends to television, where they've become fixtures on programs like The Morning Show and have hosted their own show, Food For Life. Sammy and Bella also feature in print media with their recipes appearing on the pages of popular publications such as New Idea, Cosmopolitan, and OK Magazine.

Sammy and Bella have earned a reputation not just as talented chefs, but as approachable culinary ambassadors, known for their warmth and relatability in the kitchen serving as a testament to their genuine passion for food and hospitality.