Matt Moran

With over 30 stellar years in the food industry, a plethora of awards, a number of best-selling cookbooks, and the driving force behind  Australia’s most celebrated dining establishments, Matt Moran is one of the defining experts behind Australia’s culinary industry.

With limitless drive and an undying love of cooking, Matt owns and operates 10 highly successful businesses which accounts for over 600 staff. Outside of this, he shares his love on Australian TV programs like Masterchef, Great Australian Bake-Off, Heat in the Kitchen, My Restaurant Rules, and his own award-winning series, Paddock to Plate. 

Matt is also a frequent contributor to magazines and newspapers globally, attends events and food festivals around the world and designs in-flight menus for Singapore Airlines... to name just a few of his extra commitments.

Speaking from personal experience, Matt aims to share his own insights into running a successful business. His presentations are practical, personable, entertaining and inspiring – a valuable resource for any businessperson in any industry. With an emphasis on strong leadership and staff management, Matt’s entrepreneurship prioritises an effective organisation culture that’s applicable to any business industry.

With over 20 years of keynote speeches, interviews and panel discussions, Matt is well-versed in the art of presenting information while engaging with any audience.

Matt is also keen to showcase his cooking through demonstrations and masterclasses, as well as in menu designs or event catering.