Gillian Hirst

Gillian Hirst, an accomplished executive chef with a stellar career spanning four decades, has left an indelible mark on the Queensland dining scene . Her culinary prowess has garnered her numerous accolades, establishing her as a multi-award-winning chef of international renown.

Residing in Brisbane, Queensland, Gillian's culinary journey has taken her to the most prestigious five-star hotels across the globe. Notably, she was invited as a guest chef to the esteemed Ritz Carlton Singapore, The Okura Hotel Tokyo and is the only Australian to compete on Iron Chef Japan

One of Gillian's most loved dishes is the iconic Sand Crab Lasagne, a dish that has become synonymous with her name and gained national if not international recognition.

Beyond her remarkable culinary achievements, Gillian Hirst has transitioned into a captivating storyteller. As a keynote speaker, she shares her inspiring stories and adventures from her illustrious career, providing valuable insights into the culinary world.

Gillian’s legacy is not only etched in the annals of gastronomy but also in her ability to inspire and educate through her captivating tales and culinary expertise.