Sammy Jakubiak

Sammy and Bella made waves in the culinary world as the dynamic duo who clinched victory in series two of Channel Seven's hit series My Kitchen Rules.

Sammy's passion for food blossomed in her childhood home, where she learned early on that fresh, home-cooked meals were the heart of family life. Raised with the belief that "home-cooked food is the best food", she developed a profound appreciation for fresh, local, and seasonal ingredients. Her culinary roots trace back to her Hungarian and Polish heritage, with cherished family recipes passed down through generations of women. Inspired by her grandmother Ursula, a renowned caterer for international embassies in Warsaw who even cooked for dignitaries like Bill Clinton, Sammy showcased both traditional and innovative Polish cuisine on My Kitchen Rules. Their standout dish, Beetroot Broth with Wild Mushroom Tortellini, was a true testament to her grandmother's culinary legacy.

Sammy's also integrates flavours and techniques from her global travels, exploring a variety of countries and cultures through her cooking. She’s a passionate advocate for ethical eating practices, supporting RSPCA initiatives and promoting nose-to-tail cooking. Embracing cuts like blood pudding, duck liver pate, braised pigs' trotters, and roasted bone marrow, Sammy underscores her commitment to sustainable and respectful food consumption.

With her warm demeanour and genuine passion for cooking, Sammy has endeared herself as everyone's trusted kitchen companion and the epitome of the "girl next door".